Louise Fresco On Feeding The Whole World
Louise Fresco shows us why we should celebrate mass-produced, supermarket-style white bread. She says environmentally sound mass production will feed the world, yet leave a role for small bakeries and traditional methods.
As food, climate and water crises loom, Louise Fresco is looking hard
at how we cultivate our crops and tend our livestock on a global scale.
An expert on agriculture and sustainability, Fresco shows how
A former UN director, a contributor to think tanks and an advisor to academies in Europe and the United States, Fresco has noted how social unrest is made worse by hunger, poverty, environmental problems -- and modernization. Responsible agriculture "provides the livelihood for every civilization," Fresco says, but adds that >mere food aid is not a solution to world hunger. She hopes that smart, local solutions for food production will improve war-torn areas and ease the pressures of regulations on production.
Fresco teaches at the University of Amsterdam, writes on policy and economics for the Dutch paper NRC Handelsblad and is also a popular novelist.